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Vegetarian Instant Pot Moroccan Stew

www.paintthekitchenred.com
  • 40 minutes
  • Serves 6

INGREDIENTS

2 Tbsps

olive oil

1 cup

onion

1 Tbsp

garlic

1 Tbsp

ginger

1 tsp

salt

1 tsp

pepper

1 tsp

coriander powder

1 tsp

cumin powder

1 tsp

turmeric powder

1/2 tsp

cayenne pepper

2 cups

vegetable stock

4 cups

butternut squash

1 cup

carrots

1

preserved lemon

14 1/2 ozs

canned tomatoes

2 cups

chickpeas -

1 pinch

saffron

1/4 cup

heavy cream - optional

1/2 cup

cilantro