INGREDIENTS
1 cup
chicken broth
1
whole chicken, rinsed and patted dry
1/2 cup
butter, cut into 1 tablespoon sized pieces
2
navel oranges, halved
salt and pepper
2 cloves
garlic, minced
1/2 cup
butter, melted
2
sprigs fresh rosemary
2
sprigs fresh thyme
2
sprigs fresh sage