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Orange Herb Roasted Chicken

Nellie Fiorenzi
  • 120 minutes
  • Serves 6

INGREDIENTS

1 cup

chicken broth

1

whole chicken, rinsed and patted dry

1/2 cup

butter, cut into 1 tablespoon sized pieces

2

navel oranges, halved

salt and pepper

2 cloves

garlic, minced

1/2 cup

butter, melted

2

sprigs fresh rosemary

2

sprigs fresh thyme

2

sprigs fresh sage