INGREDIENTS
1 3/4 cups
flour
1 1/4 cups
sugar
1 tbsp
baking powder
1/4 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1/4 tsp
allspice
1/8 tsp
ground cloves
1 cup
pumpkin puree (fresh or from a can)
1 tbsp
soy yogurt
1/2 cup
soymilk
1/2 cup
vegetable oil
2 tbsp
molasses