INGREDIENTS
1
Avocados
2 cups
Baby spinach
2 cloves
Garlic
3/4
Onion
1
Orange
2 tsp
Orange, zest
2 cups
Romaine
1/2 tsp
Pepper
1 1/2 tsp
Poppy seeds
1/2 tsp
Salt
1 tbsp
Sugar
2/3 cup
Salad oil
3 tbsp
White wine vinegar
1/2 cup
Pecans, roasted
2 tbsp
Orange juice
1/3 cup
Feta cheese