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Mushroom Dashi Noodle Soup

Tessa
  • 30 minutes
  • Serves 4

INGREDIENTS

1 oz

(15 to 20) dried whole shiitake mushrooms, dried whole

12

Cremini mushrooms, medium

1

Rehydrated shiitake mushrooms

4

Scallions

8

Shiitake mushrooms

1 1/2 tbsp

Miso

11 tsp

Tamari

8 oz

Rice noodles

2 tbsp

Olive or coconut oil

1 4x4" piece of kombu, gently brushed clean