INGREDIENTS
1 oz
(15 to 20) dried whole shiitake mushrooms, dried whole
12
Cremini mushrooms, medium
1
Rehydrated shiitake mushrooms
4
Scallions
8
Shiitake mushrooms
1 1/2 tbsp
Miso
11 tsp
Tamari
8 oz
Rice noodles
2 tbsp
Olive or coconut oil
1 4x4" piece of kombu, gently brushed clean