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Sauteed Spinach with Cranberries and Feta

Andi Gleeson
  • 10 minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

2 cloves

garlic (crushed or minced)

6 oz

baby spinach leaves

1/2 tsp

kosher salt

2 tbsp

dried cranberries

1/4 cup

feta (I used reduced fat)

freshly ground black pepper (to taste)