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Slow Cooker Coconut Chicken Curry

Natalie Monson
  • 255 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast

1

Bell pepper, medium green

1

Bell pepper, medium red

2

Carrot, medium

2 cloves

Garlic

2

Mango, medium

1

Onion, medium

1 cup

Coconut milk, unsweetened

1/4 cup

Tomato paste, canned

1 cup

Brown rice, raw

1/8 tsp

Black pepper, ground

3 tsp

Curry powder

3 tsp

Garam masala spice

1 tsp

Salt