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Whole Wheat Dinner Muffins

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 15 to 16

INGREDIENTS

4

Eggs

4 tsp

Baking powder

1 tsp

Baking soda

6 tbsp

Brown sugar, firmly packed light or dark

4 tbsp

Cornmeal, yellow

1 tsp

Salt

3 tbsp

Sesame seeds

2 1/2 cups

Whole-wheat flour

6 tbsp

Butter

2 cups

Buttermilk

4 tbsp

Sour cream or plain yogurt