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Baked Mashed Potatoes and Yams with Garlic and Parmesan

Epicurious
  • minutes
  • Serves 6

INGREDIENTS

8

Garlic cloves, large

1 1/2

lbs Russet potatoes

1 1/4

lbs Yams

3 1/2 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Milk

6 tbsp

Parmesan cheese

1 generous teaspoon minced fresh rosemary or 1/2 teaspoon dried