INGREDIENTS
3 tbsp
▢ olive oil
1
▢ onion
2
▢ stocks celery
3 cloves
▢ garlic
2
▢ carrots
2
▢ chicken breasts and skin-in
1 leaves
▢ 2 bay
4 cups
▢ chicken stock i prefer to use chicken stock
3 cups
▢ water
4 cups
▢ egg noodles
1 serving
▢ salt pepper
1/3 cup
▢ green onions
1/3 cup
▢ parsley