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The Best Instant Pot Chicken Soup

veronikaskitchen.com
  • 50 minutes
  • Serves 6

INGREDIENTS

3 tbsp

▢ olive oil

1

▢ onion

2

▢ stocks celery

3 cloves

▢ garlic

2

▢ carrots

2

▢ chicken breasts and skin-in

1 leaves

▢ 2 bay

4 cups

▢ chicken stock i prefer to use chicken stock

3 cups

▢ water

4 cups

▢ egg noodles

1 serving

▢ salt pepper

1/3 cup

▢ green onions

1/3 cup

▢ parsley