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Chicken and Black Bean Chili (Pressure Cooker)

Mel's Kitchen Cafe
  • 508 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1 1/4 cups

Black beans, dried

2

Garlic cloves

1 tsp

Oregano, dried

1 1/4 cups

Pinto beans, dried

1 28 ounce can

Tomatoes

1/2 cup

Yellow or white onion

4 cups

Chicken broth, low-sodium

1/2 tsp

Black pepper

1 1/2 tbsp

Chili powder

1 tsp

Salt

1 tbsp

Cumin, ground