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Warm Olives with Citrus, Rosemary, and a Splash of Gin

Amanda Paa (Adapted from 101 Cookbooks)

INGREDIENTS

2 tbsp

Citrus peels

3 cloves

Garlic

8 oz

Olives

1 tsp

Peppercorns, black

1/3 cup

Olive oil, high quality

3 tbsp

Gin

Half of the leaves of one medium sprig of rosemary (about 12 leaves)

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