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Quick and Easy Quinoa Enchilada Skillet Meal

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken or turkey, cooked

1 15 ounce can

Black beans

1/2 cup

Cilantro

2 cups

Corn, frozen kernels

2 cloves

Garlic

1/2 tsp

Oregano, dried

1

Poblano chile

2 1/2 cups

Chicken broth, low-sodium

1 tbsp

Lime juice, fresh

16 oz

Tomato sauce

2 cups

Quinoa

1 tsp

Chili powder

1 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

1/2 cup

Monterey jack or sharp cheddar cheese