INGREDIENTS
2 cups
Chicken or turkey, cooked
1 15 ounce can
Black beans
1/2 cup
Cilantro
2 cups
Corn, frozen kernels
2 cloves
Garlic
1/2 tsp
Oregano, dried
1
Poblano chile
2 1/2 cups
Chicken broth, low-sodium
1 tbsp
Lime juice, fresh
16 oz
Tomato sauce
2 cups
Quinoa
1 tsp
Chili powder
1 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
1/2 cup
Monterey jack or sharp cheddar cheese