INGREDIENTS
2
Chicken breasts (about 1 to 1 1/2 pounds), average-sized
8 oz
Button mushrooms, white
3 tbsp
Flat leaf parsley, fresh
3 cloves
Garlic
1
Red bell peppers
1 tsp
Thyme, dried
1
Squeeze Lemon juice, fresh
1 lb
Orzo pasta
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
8 oz
Cream cheese
1/2 cup
Parmesan cheese
1 cup
Reserved pasta water