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Creamy Orzo with Chicken, Mushrooms and Red Peppers

Mel's Kitchen Cafe
  • 26 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts (about 1 to 1 1/2 pounds), average-sized

8 oz

Button mushrooms, white

3 tbsp

Flat leaf parsley, fresh

3 cloves

Garlic

1

Red bell peppers

1 tsp

Thyme, dried

1

Squeeze Lemon juice, fresh

1 lb

Orzo pasta

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

8 oz

Cream cheese

1/2 cup

Parmesan cheese

1 cup

Reserved pasta water