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Chicken and Sausage Jambalaya

Mel's Kitchen Cafe
  • 50 minutes
  • Serves 6

INGREDIENTS

1

cut into 4-inch slices 1 pound smoked sausage, smoked

1 lb

Chicken

1 tsp

Basil, dried

1

Bell pepper, medium red or green

3

Celery, ribs

2 cloves

Garlic

1 can

Rotel tomatoes

1

Yellow onion, large

1 1/2 cups

Chicken broth, low-sodium

2 cups

Rice, hot

1/4 tsp

Creole or cajun seasoning

2 tbsp

Flour

1/2 tsp

Sugar

2 tbsp

Butter

1 person Recommend This Recipe