INGREDIENTS
1
cut into 4-inch slices 1 pound smoked sausage, smoked
1 lb
Chicken
1 tsp
Basil, dried
1
Bell pepper, medium red or green
3
Celery, ribs
2 cloves
Garlic
1 can
Rotel tomatoes
1
Yellow onion, large
1 1/2 cups
Chicken broth, low-sodium
2 cups
Rice, hot
1/4 tsp
Creole or cajun seasoning
2 tbsp
Flour
1/2 tsp
Sugar
2 tbsp
Butter