INGREDIENTS
1
small eggplant, chopped
1
small zucchini, chopped
1
small yellow squash, chopped
1
red pepper, chopped, seeds removed
1
small red onion, chopped
3 cloves
garlic
2 tbsp
olive oil
Salt and pepper
1 16 ounce package
cheese tortellini, cooked according to package instructions, rinsed and drained
3/4 cup
shredded Parmesan cheese
1/2 cup
freshly chopped basil
1 1/4 cups
balsamic dressing (use your favorite brand)
Salt and pepper,