Quinoa Tabbouleh Arugula Salad

INGREDIENTS

1/4 cup

grated Parmesan cheese

roma tomatoes , diced

large cucumber , diced

8 oz

crumbled Feta Cheese

1/2 cup

minced parsley leaves

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1 1/2 cups

extra virgin olive oil

4 tbsp

balsamic vinegar

1 tsp

kosher salt (maybe a touch more after tasting)

1/2 tsp

freshly ground black pepper

8 cups

washed and dried arugula leaves ( or salad greens of choice)

large ripe avocados , pitted and thinly sliced, about 1/2 inch thick