INGREDIENTS
2 lbs
chicken breast
4 cups
chicken broth
16 oz
enchilada sauce
2 cans
fire-roasted tomato
4 oz
fire-roasted chiles
2 cans
black beans
1
onion
2 cloves
garlic
1
jalapeno
3
green onion
8
corn tortillas
1 serving
cooking spray
2
avocados
1 cup
cilantro
1 cup
cream optional topping
1 cup
mexican cheese optional topping