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Creamy Broccoli-White Bean Soup

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

1 head broccoli

1 15 ounce can

Cannellini beans

2

Garlic cloves

1

Yellow onion

2 1/2 cups

Vegetable stock

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1 tbsp

Pine nuts, toasted

1/2 oz

Parmesan