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Broccoli, Cheddar, and Chicken Twice Baked Potatoes

Danae
  • 2018 minutes
  • Serves 2 to 4

INGREDIENTS

2

large russet potatoes

1

cooked chicken breast, shredded

1/2 cup

frozen broccoli florets, defrosted and chopped

1/2 cup

cheddar cheese, shredded

4 tbsp

low sodium chicken broth

1/4 cup

plain non fat Greek yogurt

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/8 tsp

garlic powder (optional)