INGREDIENTS
2
large russet potatoes
1
cooked chicken breast, shredded
1/2 cup
frozen broccoli florets, defrosted and chopped
1/2 cup
cheddar cheese, shredded
4 tbsp
low sodium chicken broth
1/4 cup
plain non fat Greek yogurt
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/8 tsp
garlic powder (optional)