INGREDIENTS
3 handfuls
Baby arugula or spinach
1/2 cup
Basil, packed fresh leaves
1 pint
Cherry tomatoes
1/2 cup
Flat-leaf parsley, packed fresh leaves
1 clove
Garlic
1/4 cup
Lemon juice
1 lb
Pasta, whole grain
1
Black pepper
1/2 tsp
Salt
1/3 cup
Olive oil, extra-virgin
1/2 cup
Pepitas