INGREDIENTS
3/4 lb
Italian sausage, cooked links
3 cups
Baby spinach
2 cloves
Garlic
1/2 cup
Sun-dried tomatoes
3/4 cup
Chicken broth, low-sodium
12 oz
Spaghetti
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
3/4 cup
Heavy cream
1
Parmesan