INGREDIENTS
1 1/4
lbs of mixed dried beans, rinsed and drained
6
pieces of bacon, cut into 1/2” pieces
2 tbsp
olive oil
1
red onion, diced
3 cups
mushrooms, diced
4
stalks celery, diced
4
large carrots, peeled and diced
2
red fresno chilis, minced
2
bay leaves
4 cups
chicken broth
kosher salt
fresh flat leaf parsley, minced