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Recipe: Mixed Bean and Bacon Soup

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

1 1/4

lbs of mixed dried beans, rinsed and drained

6

pieces of bacon, cut into 1/2” pieces

2 tbsp

olive oil

1

red onion, diced

3 cups

mushrooms, diced

4

stalks celery, diced

4

large carrots, peeled and diced

2

red fresno chilis, minced

2

bay leaves

4 cups

chicken broth

kosher salt

fresh flat leaf parsley, minced

1 person Recommend This Recipe