INGREDIENTS
1 lb
salmon, cute into 4 fillets
2 cups
jasmine rice
4 tbsp
gluten-free soy sauce
4 tbsp
pure maple syrup
juice from one lime
1 1/2 tsp
cornstarch
1
package 10 oz frozen spinach
1 tsp
minced garlic
1/2 tbsp
olive oil
1/2 tsp
red pepper flakes
1 tbsp
black sesame seeds