INGREDIENTS
2 cloves
Garlic
1
Parsley
1 cup
Spinach, frozen dry
2
jars (24 ounces each) marinara sauce
28
Pasta shells, jumbo
1 tbsp
Italian seasoning
3 cups
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
1
container Ricotta cheese
Make with ground beef?
So good but we did add ground meat!