INGREDIENTS
2
large sweet potatoes (about 8 to 10 ounces each)
2 tbsp
melted coconut oil
3/4 cup
pure maple syrup
1 1/2 tsp
pure vanilla extract
2
large eggs
1 cup
white whole wheat flour
1/3 cup
unsweetened cocoa powder
1 1/2 tsp
cinnamon
1/2 tsp
ground nutmeg
1 tsp
baking powder (I recommend aluminum free)
1/4 tsp
kosher salt
1/2 cup
semi-sweet chocolate chips or chopped dark chocolate