INGREDIENTS
1 lb
Chicken breasts, cooked and chopped
2
Carrots, medium
2/3 cup
Peas, frozen
1/2 tsp
Rosemary, fresh
1 lb
Russet potatoes
1 tsp
Thyme, fresh
1
Yellow onion, large
3
Egg
1 1/2 cups
Chicken broth
1/3 cup
Coconut milk, full fat from a can
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
box Simple mills artisan bread mix
3 tbsp
Coconut oil
2 tbsp
Coconut oil or ghee