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Chicken Pot Pie Casserole

Kelsey
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, cooked and chopped

2

Carrots, medium

2/3 cup

Peas, frozen

1/2 tsp

Rosemary, fresh

1 lb

Russet potatoes

1 tsp

Thyme, fresh

1

Yellow onion, large

3

Egg

1 1/2 cups

Chicken broth

1/3 cup

Coconut milk, full fat from a can

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

box Simple mills artisan bread mix

3 tbsp

Coconut oil

2 tbsp

Coconut oil or ghee