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Garlic Shrimp with Cilantro Spaghetti Squash

EatingWell Test Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

1

2 1/2- to 3-pound spaghetti squash

1/4 cup

Cilantro, fresh

1 tsp

Coriander, ground

1 tbsp

Garlic

1

Lemon

1 tbsp

Lemon juice

1/4 tsp

Cayenne pepper

1/4 tsp

Pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

2 tbsp

Butter, unsalted

1/3 cup

White wine, dry