INGREDIENTS
1 1/2
lbs Chicken thighs, bone-in
1
Red onion, large
2
Sweet potatoes, medium
2 tbsp
Whole-grain or dijon mustard
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
2 tablespoons chopped fresh thyme or 2 teaspoons dried