INGREDIENTS
1/2
inch 2 cups cubed cooked chicken, cooked
1 5 ounce package
Baby arugula
2 1/2 cups
Brussels sprouts
1 cup
Grapes, red
2 3/4 cups
Precubed butternut squash
1/2 cup
Red onion
2 tbsp
Shallot
2 tsp
Dijon mustard
1
ground pepper plus 1/4 teaspoon, ground
3/4 tsp
Salt
1 tsp
Olive oil, extra-virgin
1/4 cup
Walnut oil or extra-virgin olive oil
2 tbsp
White-wine vinegar