INGREDIENTS
1
medium yellow onion, chopped
2 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
pepper
2 cloves
garlic, grated or finely minced
(2) 28-ounce cans of whole, peeled tomatoes (San Marzano are my favorite!)
2 cups
chicken or veggie stock
1/2 cup
basil leaves
1/2 cup
canned unsweetened coconut milk