INGREDIENTS
1
can(s) 15 oz. pumpkin puree
1
Egg
2 cups
Oats, quick cooking
1
bag(s) 12 oz. chocolate chips
4 cups
All-purpose flour
1 tsp
Baking powder
2 tsp
Baking soda
2 cups
Brown sugar, packed
2 tsp
Cinnamon
1 tsp
Salt
1 tsp
Vanilla extract
1 cup
White sugar
1 1/2 cups
Butter