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Sneak-In-The-Veggies Pasta Sauce

The Blender Girl
  • minutes
  • Serves 10

INGREDIENTS

1 cup

Basil, firmly packed leaves

1 cup

Broccoli stalks

1 cup

Carrot

1 tbsp

Garlic

1

Red bell pepper

1/4 cup

Sun-dried tomatoes

8

Tomatoes, cut into quarters, medium

2 cups

Yellow onion

1 cup

Zucchini

2 cups

Vegetable broth

1/8 tsp

Black pepper, freshly ground

1 1/2 tsp

Celtic sea salt

1/4 cup

Olive oil, extra-virgin

2

(15oz/425g) cans diced tomatoes and their juices