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Kale, Chickpea and Chicken Soup with Rosemary Croutons

Sylvia Fountaine | Feasting at Home Blog
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

2

links Andouille sausage

1 cup

Chicken, cooked

2

Bay leaves

1 pinch

Chili flakes

1 cup

Garbanzo beans, dry

4 cloves

Garlic

2

Garlic cloves

2 cups

Kale

1

squeeze Lemon

1 cup

Onion

2 tbsp

Rosemary, fresh

1 tbsp

Rosemary, fresh leaves

8 cups

Flavorful chicken stock or veggie stock

1/2 tsp

Soy sauce

1 tsp

Kosher salt and cracked pepper

5 tbsp

Olive oil

1/2

loaf Sourdough bread