INGREDIENTS
2
links Andouille sausage
1 cup
Chicken, cooked
2
Bay leaves
1 pinch
Chili flakes
1 cup
Garbanzo beans, dry
4 cloves
Garlic
2
Garlic cloves
2 cups
Kale
1
squeeze Lemon
1 cup
Onion
2 tbsp
Rosemary, fresh
1 tbsp
Rosemary, fresh leaves
8 cups
Flavorful chicken stock or veggie stock
1/2 tsp
Soy sauce
1 tsp
Kosher salt and cracked pepper
5 tbsp
Olive oil
1/2
loaf Sourdough bread