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Cauliflower Gnocchi with Asparagus, Bacon and Garlic Cream Sauce (Paleo, whole30)

Allie
  • 30 minutes
  • Serves

INGREDIENTS

1

bag Trader Joe's cauliflower gnocchi

3

slices bacon, chopped

8

spears asparagus, woody ends removed, cut into 1.5 inch pieces

1/2 cup

Nutpods or other non-dairy cream of your choice

1/2 tsp

arrowroot starch

2 cloves

garlic, smashed

1 tbsp

extra virgin olive oil for the gnocchi