INGREDIENTS
8 ozs
fresh mozzarella ball
1/2 cup
dry red wine
1/4 tsp
black pepper
1 1/2 tsp
dried basil
2
eggs
1/2 cup
fresh flat-leaf parsley
3
garlic cloves
5
garlic cloves
1 1/2 lb
ground sirloin
6 servings
bbq sauce
6 oz
italian sausage
1/2 tsp
kosher salt
6 servings
meatballs
1 tbsp
olive oil
1/2 cup
onion
1 cup
onion
1 tbsp
sugar
1/4 cup
tomato paste
29 oz
tomatoes
30 oz
tomatoes