INGREDIENTS
4 lb
Chicken
2 cups
Baby carrot
3
Bay leaves
3
Celery stalks with
2 tbsp
Chive
1/2 cup
Flat leaf parsley
3
Garlic cloves
2
Onions
12
sprigs Thyme
1
Egg
1 cup
All-purpose flour
2 tsp
Peppercorns, black
2 1/4 tsp
Salt
2 1/3 tbsp
Whole milk
10 cups
Water