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Tapenade (Barefoot Contessa) - Ina Garten

cookiedog
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2 lb

good black olives, such as kalamata, pitted and diced

3 tbsp

capers, drained

8

anchovy fillets

1

garlic clove, minced

1/2 cup

good quality olive oil

1 tbsp

fresh lemon juice

2 tsp

Dijon mustard

1 tsp

minced fresh thyme leave

1 tbsp

chopped fresh parsley leaves

1

baguette, sliced and toasted