INGREDIENTS
1
large head Cauliflower
8 oz
Cremini mushrooms, fresh
1
Onion, finely chopped (about 1 cup), small
1 tsp
Oregano, dried
1
Parsley, fresh
1 oz
Porcini mushrooms, dried
1 tsp
Thyme, dried
3 cups
Vegetable broth
1 tbsp
Tamari
4 tbsp
Arrowroot starch
3/4 tsp
Garlic salt
1/4 tsp
Pepper
1/2 tsp
Salt
1
High heat oil or cooking spray
1/4 cup
Olive oil, extra virgin