Red Lentil Curry with Cauliflower and Coconut Chips

large head cauliflower, separated into florets

fine sea salt

coconut oil (mine is from La Maison du Coco)

medium yellow onions, finely sliced

red lentils, rinsed and drained

curry powder, or more to taste

strips sun-dried tomatoes, finely chopped

(13 1/2-oz) cans coconut milk (mine are from La Maison du Coco)

unsweetened toasted coconut chips (mine are from La Maison du Coco>)