Winter Kale and Wild Rice Salad

INGREDIENTS

3 cups

cooked wild rice blend, cooled to room temperature

2 cups

baby kale, chopped

apple, diced

orange, peeled and diced

1/4 cup

dried cranberries

1/4 cup

dried tart cherries

stalks of celery, diced

green onion, thinly sliced

1/4 cup

shallot, minced

1 tbsp

extra virgin olive oil

3 tbsp

water

2 tbsp

agave nectar

1 tbsp

apple cider vinegar

2 tbsp

freshly squeezed orange juice

1 tsp

dijon mustard

1/2 tsp

kosher salt

1/8 tsp

black pepper