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Lemon Curd Ripple Ice Cream

The Pioneer Woman
  • minutes
  • Serves 6

INGREDIENTS

1

Lemon

4

Egg yolks, Large

1 1/4 cups

Lemon curd

1/4 cup

Lemon juice, Freshly Squeezed

6 tbsp

Cane sugar

1/2 cup

Maple syrup or cane sugar

2 tbsp

Vanilla extract, Pure

6 tbsp

Butter

2 1/2 cups

Heavy whipping cream

3/4 cup

Whole milk