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Open Faced Steak Sandwich with Avocado Horseradish

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 2

INGREDIENTS

8 oz

Strip steak

1

Avocado

3

Butter lettuce, leaves of

2

Garlic cloves

2

Radishes

1/4

Red onion

1

Thai basil

1 tbsp

Dijon mustard

1/4 cup

Horseradish, fresh

1 tbsp

Soy sauce

1 tsp

Worcestershire sauce

1/4 tsp

Black pepper

1 tbsp

Brown sugar

1/2 tsp

Salt

1 tsp

Apple cider vinegar

2 tbsp

Olive oil

2 tbsp

Vegetable oil

1

Baguette

1

Feta

1/3 cup

Greek yogurt, plain