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Lemon Chicken Orzo Soup

Lacey Baier of A Sweet Pea Chef
  • 35 minutes
  • Serves 4

INGREDIENTS

6

boneless and skinless chicken thighs, boneless and skinless

3

Carrots

2

Celery stalks

3

Garlic cloves

2 tbsp

Italian parsley, fresh

1/2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1

Yellow onion

5 1/2 cups

Chicken stock

2 tbsp

Lemon juice

3/4 cup

Orzo

1 tsp

Black pepper, ground

1 1/2 tsp

Kosher salt

2 tbsp

Olive oil