INGREDIENTS
6
boneless and skinless chicken thighs, boneless and skinless
3
Carrots
2
Celery stalks
3
Garlic cloves
2 tbsp
Italian parsley, fresh
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1
Yellow onion
5 1/2 cups
Chicken stock
2 tbsp
Lemon juice
3/4 cup
Orzo
1 tsp
Black pepper, ground
1 1/2 tsp
Kosher salt
2 tbsp
Olive oil