INGREDIENTS
125 g
dried cranberries (soaked in 25ml orange juice)
150 g
almonds
150 g
plain flour (all-purpose flour)
75 g
wholemeal flour (whole wheat flour)
150 g
jumbo rolled oats
1/4 tsp
salt
225 g
unsalted butter, softened
100 g
caster sugar (superfine sugar)
finely grated zest of 1 orange
250 g
white chocolate, melted