INGREDIENTS
1 lb
Chicken breast
3 cloves
Garlic
1 1/2 cups
Green peas, frozen
1
2 1/2 cup, pieces Mushrooms, white
2
Squash, small summer
16 oz
Spaghetti pasta
1 tbsp
Flour
1/4 tsp
Nutmeg
1 1/2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
5 1/2 cups
Milk
2/3 cup
Parmesan cheese, grated