INGREDIENTS
1
Carrot, large
6 cloves
Garlic
1/2 cup
Ginger
1/2 cup
Lemon grass, packed
1
Serrano chili, small
2
Shallots
2
lbs Yams
7 cups
Chicken or veggie stock
1/2 cup
Coconut milk
2 tbsp
Lime juice
2 tsp
Brown sugar
1 tsp
Curry powder, yellow
1
Salt and pepper
1/2 tsp
Turmeric
2 tbsp
Coconut oil