INGREDIENTS
3/4 cup
+ 1 tablespoon (73 grams) sweetened shredded coconut
1 cup
+ 2 tablespoons (145 grams) pecan halves
1 cup
all-purpose flour
1/4
+ 1/8 teaspoon baking soda
1/4 tsp
salt
1/2 cup
unsalted butter, at room temp
1/4 cup
+ 3 tablespoons (80 grams) lightly packed brown sugar
1/4 cup
granulated sugar
1
large egg yolk, at room temp
1 tsp
vanilla extract
2 tsp
molasses
6 oz
bittersweet chocolate, chopped