Double Chocolate Malt Cake

INGREDIENTS

75 g

+ 2 tbsp) unsalted butter

80 milliliters

refined olive oil or neutral oil

60 g

unsweetened cocoa powder

45 g

+ 2 tbsp) malted milk powder

300 g

granulated sugar

eggs

190 milliliters

full fat yogurt

250 milliliters

just-boiled water or hot coffee

300 g

plain (all-purpose) flour

1 1/2 tsp

baking powder

1 1/2 tsp

bicarbonate of soda ((baking soda))

1/2 tsp

salt

x recipe for chocolate malt pudding-style frosting ((see recipe below))

100 g

maltesers (, crushed)