INGREDIENTS
4
slices of bacon (chopped)
1
sweet potato (large, peeled and cut in half)
2
zucchinis (ends trimmed, cut into 3 inch pieces)
2
yellow squash (ends trimmed, cut into 3 inch pieces)
8
brussels sprouts (end trimmed)
1/4 tsp
kosher salt
1/4 tsp
black pepper
2 tbsp
honey
2 tsp
Dijon mustard
1/2 tsp
dried sage
2 tbsp
dried cranberries
2 tbsp
sliced almonds